Mushroom Quinoa Stuffing (Vegan and Gluten Free) Recipe - (4.3/5)
All of the lovely flavors of traditional stuffing in this power packed quinoa based stuffing that is perfect for the vegan and gluen free eaters in your family.
Keywords
- Mushroom Quinoa Stuffing (Vegan and Gluten Free)
- recipe
- gluten free
- vegan
- Mushroom Stuffing and Dressing
- Vegetarian Stuffing and Dressing
- mushroom
- Gluten Free Thanksgiving
- Thanksgiving Vegetarian
- Vegan Thanksgiving
- Everyday Cooking Styles
- Fruits
- Vegetables and Other Produce
- Stuffing and Dressing
- holiday
- Cooking Styles
- Occasions and Holidays
- side dish
- healthy
- Main Ingredients
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Cooking tools:
- Pepper mill
- Saucepan
- Nonstick skillet
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 1 cup uncooked quinoa, rinsed if not the pre-rinsed type
- 1 tablespoon olive oil, divided
- 2 cups low sodium vegetable broth
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 10 ounces sliced button mushrooms
- Fresh ground black pepper, to taste
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