Vegan Mushroom and Quinoa Stuffed Peppers
Vegan Mushroom and Quinoa Stuffed Peppers: Delicious, nutritious, and easy to make, perfect for health-conscious eaters. Enjoy a balanced meal packed with flavor and goodness.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Baking dish
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
Ingredients
- 4 large bell peppers (of any color you fancy)
- 1 cup quinoa (that's about 185 grams for our metric friends)
- 2 cups vegetable broth (roughly 475 ml)
- 1 tbsp olive oil (15 ml)
- 1 onion (finely diced)
- 2 cloves garlic (minced)
- 2 cups sliced mushrooms (around 150 grams)
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 cup tomato sauce (120 ml)
- Salt
- pepper
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