Butter Cream Frosting - Mid-Century Menu
A vintage recipe for a light and airy frosting from a 1967 recipe. This frosting is more like whipped cream than buttercream. Mid-Century Menu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.midcenturymenu.com.
Ingredients
- 1 egg white
- 1 cup granulated sugar
- 1 cup warm milk
- ½ cup shortening
- ½ cup butter
- 1 tsp vanilla
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