Seven Bone Pot Roast in the Pressure Cooker Recipe

Ingredients

• 3 lbs seven-bone chuck roast
• 2 tsp kosher salt
• 1 tsp black pepper, freshly ground
• 2 tbsp all-purpose flour
• 2 tbsp olive oil
• 1 yellow onion, diced
• 3 carrots, peeled and cut into chunks
• 2 celery stalks, cut into chunks
• 3 garlic cloves, minced
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tbsp tomato paste
• 3 fresh thyme sprigs
• 1 bay leaf
• 1.5 lbs baby potatoes (or quartered large potatoes)
• 1 tbsp cornstarch
• 2 tbsp water