Vietnamese Steaks Recipe - Tablespoon.com
Here’s how to cook a savory and juicy flank steak with incredible Vietnamese flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 1/2 cup fish sauce
- 2 limes, zest and juice
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 inch fresh ginger, minced
- 1 jalapeno pepper, minced
- 1 1/2 to 2 lbs flank steak
- 1 small cucumber
- 6 radishes
- 4 scallions
- 2 carrots
- 6 oz rice noodles
- Fresh cilantro
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