Cheesecake
Procedure Mix the cheese with the sugar and salt and make a cream, then add the eggs, Pastovopan, cream and Delipaste Vanilla Super.
Ingredients
- 600 g cheese spread
- 100 g sugar
- 100 g eggs
- 80 g Pastovopan
- 100 g cream
- 1 g salt
- 10 g Delipaste Vanilla Super
- 200 g Amarena Fabbri
- 240 g Digestive biscuits
- 110 g soft butter
- Marbling Amarena Fabbri to taste
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