Rose Harissa - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g dried chillies
- 500 g boiling water
- 2 tbsp coriander seeds
- 2 tsp cumin seeds
- 1 tsp caraway seeds
- 2 tsp ground paprika
- 5 garlic cloves
- 100 g olive oil
- 20 g tomato paste
- 180 g fresh tomatoes
- 1 tbsp rose petals
- 2 tsp sugar
- 1 tsp sea salt
- 60 g freshly squeezed lemon juice
- 60 g apple cider vinegar
- 10 g rose water
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