Ingredients
- 25 g caraway seeds
- 30 g cumin seeds
- 250 g fresh red chillies
- ½ tsp salt
- 4 garlic cloves
- 70 g tomato purée (concentrated)
- 20 g red wine vinegar
- 2 tsp smoked paprika powder
- 80 g extra virgin olive oil
- 1 pinch freshly ground black pepper
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