Ingredients
- 4 eggs
- 1 cup canned tomatoes
- 1 clove garlic
- 1/4 onion
- 3 tbsp extra-virgin olive oil
- 1 pinch salt
- 1/3 cup grated parmesan cheese
- 4 leaves basil (or a pinch of oregano)
- freshly ground black pepper, to taste
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