Eggs In Purgatory | Recipe Cloud App

Ingredients

• 2 teaspoons extra-virgin olive oil
• 1 small red onion diced (about 1 cup)
• 3 cloves garlic minced (about 1 tablespoon)
• 1 can reduced-sodium chickpeas (15 ounces), rinsed and drained
• 1 jar good-quality tomato pasta sauce (24 ounces)
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes
• 5 ounces baby spinach
• 4 large eggs
• 1/2 cup Parmesan cheese freshly grated
• fresh basil chopped
• Baguette slices for serving