Lemon Icebox Pie | Saveur

Lemon Icebox Pie | Saveur

www.saveur.com

This Southern lemon pie is named "icebox" because it was traditionally set in the refrigerator rather than baked.

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Ingredients

  • 2 cups graham cracker crumbs
  • <sup>1</sup>⁄<sub>2</sub> cup sugar
  • 8 tbsp. unsalted butter, melted
  • 2 cups fresh lemon juice
  • 2 egg yolks
  • 2 (14-oz.) cans sweetened condensed milk
  • 1 <sup>1</sup>⁄<sub>2</sub> cups heavy cream, chilled
  • 1 tsp. vanilla extract
  • 16 vanilla wafers

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