Saffron and Rose Rice Pudding
Saffron and Rose Rice pudding is an intoxicatingly aromatic Persian dessert for special occasions. Cook a world of flavor with Piquant Post global spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 1/2 cup jasmine rice
- 4 cups water
- 1 cup plant milk (soy, almond, oat; regular milk works fine, too)
- 1 cup sugar
- 1/2 Tbsp culinary rose water (optional)
- 1/8 tsp (6-8 threads) Piquant Post Saffron
- Garnishes: dried rose petals, chopped pistachios and/or sesame seeds (optional)
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