SHOLEH ZARD | PERSIAN SAFFRON RICE PUDDING Recipe | Samsung Food App
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Ingredients
- Jasmine rice 1 cup
- 6 cups boiling water
- 2 cups granulated sugar
- 2⅓ cups extra boiling water (to be added later)
- ¼ cup rosewater
- ¼ tsp ground saffron
- Ground cinnamon
- Slivered or chopped unsalted pistachio nuts
- Dried rose petals
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