Creamy Dill Farfalle With Salmon - DeLallo

Ingredients

• 1 pound salmon fillet, skinned
• 1 1/2 tablespoons DeLallo Extra Virgin Olive Oil
• DeLallo Sea Salt Grinder
• Ground black pepper
• 1 (1-pound) package DeLallo Farfalle
• 1 1/2 cups whole milk
• 3 tablespoons all-purpose flour
• 8 ounces mascarpone cheese
• 1/4 cup DeLallo Grated Parmesan
• 1 tablespoon lemon juice
• 2 tablespoons fresh chopped dill
• 1 1/2 cups frozen peas, thawed
• 1 (6.5-ounce) jar DeLallo Sun Dried Tomatoes, drained & chopped
• 1 teaspoon lemon zest