Prawn Sofrito Linguine
- Bring a large pot of water to boil with a generous pinch of salt. - Devein the prawns by removing their heads, shells, tails and intestinal tracts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Pan
- Tongs
- Grater
- Microplane
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- San Remo No.1 Linguine 500g
- 8 green prawns
- 1 red onion, finely diced
- 1 garlic clove, finely diced
- 1 tsp fresh thyme leaves (heaped)
- 1 lemon
- 1 red capsicum
- 1 yellow capsicum
- 1 zucchini
- 100ml olive oil
- Salt
- Parmesan cheese
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