Stuffed Peppers
Stuffed Peppers with Italian sausage, Kalamata olives, and Fontinella cheese. Bake until golden, perfect for dinner inspiration!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mangia.tv.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Oven
- Grater
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 12-16 Hungarian bell peppers
- 2 cups Kalamata Olives (optional)
- 3 lbs Italian sausage (out of casing)
- 1-2 cups fresh marinara ( recipe here )
- 2 cloves garlic
- 1/3 cup diced onion
- Fontinella Cheese
- 1-2tsp Red pepper flakes
- 2-3 tsp each: Salt & pepper Garlic powder 1-2tsp Red pepper flakes
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