Fruity Wisconsin Swiss Cheese Galettes Recipe
Sweet and fruity meets savory and buttery with this Fruity Wisconsin Swiss Cheese Galette recipe! Learn how to make the perfect cheesy pastry treat!
Keywords
- swiss cheese
- wisconsin swiss cheese
- swiss
- aged swiss cheese
- galette
- galette pastry
- cheese pastries
- galette recipe
- cheese galette
- cheese galette recipe
- cheesy pastry
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Cooking tools:
- Rolling pin
- Saucepan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 3 thin slices prosciutto
- 2 sheets refrigerated pie pastry
- 6 tablespoons apple butter
- 8 ounces Decatur Dairy Stettler Swiss cheese, shredded (2 cups)
- 1 to 2 medium pears, cored and thinly sliced
- 1 large egg, lightly beaten
- 1/3 cup apple cider
- 1/3 cup brandy
- 1/4 cup packed brown sugar
- 1/4 to 1/2 teaspoon salt
- Fresh thyme leaves
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