Fruity Wisconsin Swiss Cheese Galettes Recipe
Sweet and fruity meets savory and buttery with this Fruity Wisconsin Swiss Cheese Galette recipe! Learn how to make the perfect cheesy pastry treat!
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
- Plate
Ingredients
- 3 thin slices prosciutto
- 2 sheets refrigerated pie pastry
- 6 tablespoons apple butter
- 8 ounces Decatur Dairy Stettler Swiss cheese, shredded (2 cups)
- 1 to 2 medium pears, cored and thinly sliced
- 1 large egg, lightly beaten
- 1/3 cup apple cider
- 1/3 cup brandy
- 1/4 cup packed brown sugar
- 1/4 to 1/2 teaspoon salt
- Fresh thyme leaves
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