Fruity Wisconsin Swiss Cheese Galettes Recipe

Fruity Wisconsin Swiss Cheese Galettes Recipe

wisconsincheese.com

Sweet and fruity meets savory and buttery with this Fruity Wisconsin Swiss Cheese Galette recipe! Learn how to make the perfect cheesy pastry treat!

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Baking sheet
  • Parchment paper
  • Oven
  • Chef's knife
  • Cutting board
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Cooling rack
  • Plate

Ingredients

  • 3 thin slices prosciutto
  • 2 sheets refrigerated pie pastry
  • 6 tablespoons apple butter
  • 8 ounces Decatur Dairy Stettler Swiss cheese, shredded (2 cups)
  • 1 to 2 medium pears, cored and thinly sliced
  • 1 large egg, lightly beaten
  • 1/3 cup apple cider
  • 1/3 cup brandy
  • 1/4 cup packed brown sugar
  • 1/4 to 1/2 teaspoon salt
  • Fresh thyme leaves

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