Mozzarella Foam with Tomato Recipe - Great Italian Chefs
This inventive mozzarella recipe from Pino Cuttaia is s starter that conceals a mozzarella foam in milk skin and is served with a vibrant plum tomato juice.
Ingredients
- 2l milk
- 400g of buffalo mozzarella
- 200g of milk
- 220g of cream
- salt
- 1kg plum tomatoes
- 2 garlic cloves
- basil
- extra virgin olive oil
- bread, soft inner part only
- 8 sun-dried tomatoes
- basil, chopped
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