INDIAN SPICED FIORETTO® AND LENTIL PILAF | Perfection Fresh Australia.

Ingredients

• 150g Fioretto® Cauli Blossom
• Qukes® baby cucumbers Raita, to serve
• 2 tbs vegetable oil
• 1 tsp yellow mustard seeds
• 1 brown onion, finely chopped
• 1 long green chilli, thinly sliced
• 3 tsp finely grated ginger
• 1/2 tsp turmeric ground
• 1/2 tsp garam masala
• 1 1/4 cups (220g) basmati rice rinsed
• 3 cups (750ml) vegetable stock
• 400g can lentils drained, rinsed
• 1/2 cup coriander leaves, to serve