Chicken and coconut soup
Taste the flavors of Asia with this nutritious chicken and coconut soup, packed with lemongrass and kaffir lime leaves. Perfect for warming up in autumn or winter!
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Ingredients
- 4 stalks lemongrass, white part only, bruised
- 10 kaffir lime leaves, crushed
- 5cm piece fresh galangal, thinly sliced
- 2 x 400ml cans coconut milk
- 4 cups (1L) Massel chicken style liquid stock
- 2 (about 400g) chicken breast fillets
- 1/4 cup (60ml) fish sauce
- 2 tablespoons lime juice
- 1 tablespoon finely chopped palm sugar
- 1 carrot, peeled, cut into matchsticks
- 2 green onions, thinly sliced lengthways
- 2 red birdseye chillies, thinly sliced diagonally
- Finely shredded kaffir lime leaves, to serve
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