Katie Brown | Mother Meg’s Blueberry Muffins recipe
Mix in alternately to sugar mixture the milk and dry ingredients. (Start with about 1/3 milk then 1/2 of dry ingredients which have been combined together,
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Cooking tools:
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
Ingredients
- 1 3/4 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sugar
- 1 egg beaten
- 3 tablespoons butter
- 1/3 cup milk
- 1 cup blueberries
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