Any-Vegetable Easy-Crust Pizza - MA SNAP-ED

Name: Any-Vegetable Easy-Crust Pizza - MA SNAP-ED
Ingredients: 2 teaspoons plus 2 tablespoons olive oil; 1 cup all-purpose flour; 1 cup whole-wheat flour; 1⁄2 teaspoon kosher salt; 2 teaspoons baking powder; 3⁄4 cup water; 2⁄3 cup canned, jarred, or homemade tomato sauce; 1 cup shredded cheese (Monterey jack, cheddar, or mozzarella); 1 1⁄2 cups chopped or sliced vegetables (mushrooms, peppers, fennel, onions, tomatoes, cauliflower, Brussels sprouts)

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Make a versatile pizza with leftover veggies and easy biscuit crust; perfect for meal planning and using up what you have!

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Ingredients

2 teaspoons plus 2 tablespoons olive oil
1 cup all-purpose flour
1 cup whole-wheat flour
1⁄2 teaspoon kosher salt
2 teaspoons baking powder
3⁄4 cup water
2⁄3 cup canned, jarred, or homemade tomato sauce
1 cup shredded cheese (Monterey jack, cheddar, or mozzarella)
1 1⁄2 cups chopped or sliced vegetables (mushrooms, peppers, fennel, onions, tomatoes, cauliflower, Brussels sprouts)