Vanilla Cheesecake with Raspberry Coulis Recipe
A creamy vanilla cheesecake topped with a delightful raspberry coulis, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Spatula
- Saucepan
- Fine-mesh sieve
- Refrigerator
- Spoon
- Measuring cup
- Kitchen scale
Ingredients
- 150 g Digestive biscuits
- 75 g Butter, melted
- 600 g Cream cheese
- 150 g Caster sugar
- 2 tsp Vanilla extract
- 3 Eggs
- 200 g Raspberries
- 100 g Icing sugar
- 2 tbsp Lemon juice
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