Classic Baked Cheesecake with Raspberry Coulis
Indulge in a classic baked dessert layered with creamy cheese, tangy lemon, and vibrant raspberry coulis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyflavorsrecipes.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Fine-mesh sieve
- Cake pan
- Rolling pin
- Saucepan
- Oven
- Refrigerator
- Stove
- Baking sheet
- Mixing bowl
- Zip-top bag
- Parchment paper
- Fork
- Spoon
- Wooden spoon
- Spatula
- Chef's knife
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 250 g plain sweet biscuits
- 90 g unsalted butter, melted
- Zest of 1 lemon
- 500 g cream cheese, at room temperature
- 250 g frozen raspberries
- 250 ml double cream
- 250 g caster sugar
- Juice of 1 lemon
- 1 teaspoon vanilla extract
- 4 large eggs
- 70 g caster sugar
- Juice of ½ lemon
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