Ingredients
- 1 pound(s) Eggplant, Large
- 2 Cloves of Garlic, Minced
- 0.25 teaspoon(s) Sea Salt
- 0.25 cup(s) Fresh Flat-Leaf Parsley (finely chopped)
- 2 tablespoon(s) Tahini
- 2 tablespoon(s) Lemon Juice
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