Crème Caramel Chocolate Slice (98% Sugar-Free)

Ingredients

• 300g Lakanto Chocolate Cake Mix
• 2 whole eggs
• 70g unsalted butter
• 4 tbsps full fat milk
• 3 eggs, at room temperature
• 300g Lakanto Baking Blend
• 2 tsps vanilla bean paste
• 185ml double cream
• 385ml evaporated milk
• 395g unsweetened condensed milk or Lakanto Condensed Milk (recipe below)
• Lakanto Caramel Topping to finish
• 4 cups full fat milk
• ¾ cup whipping cream
• 1 cup Monk Fruit Golden Sweetener
• pinch salt
• 3 Tbsp cornflour
• 1 teaspoon vanilla extract