Chocolate Topped Caramel Slice Recipe | myfoodbook
This easy no-bake Chocolate Topped Caramel Slice recipe is sugar-free, keto-friendly and overall the best healthy sweet treat. Made with homemade condensed milk, this Australian and Scottish style...
Ingredients
- 4 cups full fat milk
- ¾ cup whipping cream
- 1 cup Lakanto Baking Blend
- Salt (pinch)
- 3 tablespoons cornflour
- 1 teaspoon vanilla extract
- 150g (1 cup) roasted peanuts, coarsely chopped
- 175g plain sugar-free chocolate cookies
- 70g unsalted butter, melted
- 550g Lakanto Chocolate Crumb (or Sugar Free Dark Chocolate), melted
- 80ml double cream
- 60g Lakanto Bakers Vanilla Syrup
- 60ml (1/4 cup) vegetable oil
- 500g white chocolate melts (Cacao Butter)
- 80g unsalted butter, chopped
- 60g Bakers Vanilla Syrup
- 250ml (1 cup) double cream
- 315g (1½ cups) Lakanto Baking Blend
- 1 tbsp. Lakanto Golden Malt Syrup
- 125g unsalted butter, chopped
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