Spicy Sausage Soup with Chipotle Cream | Delicious Recipes for Every Season | Sydne George

Ingredients

• 2 tablespoons olive oil
• 2 boneless chicken breasts, cut into 1-inch pieces
• 3 andouille sausages, cut into 1/2 inch slices, then cut in half
• 2 garlic cloves, minced
• 12 ounce can diced tomatoes
• 2 cups chicken stock
• 1/2 cup heavy whipping cream
• 1/2 cup (packed) basil leaves
• 7 ounce can chipotle peppers in adobo sauce
• 8 ounce container of sour cream
• 1/2 teaspoon kosher salt