Sausage & Greens Soup Recipe: How to Make It

Sausage & Greens Soup Recipe: How to Make It

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I always have an abundance of fresh vegetables on hand, so I wanted to create a delicious soup to enjoy during the colder months. I think I found a winner! —Angie Pitts, Charleston, South Carolina.

Keywords

  • sausage and greens soup
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Ingredients

  • 1 tablespoon olive oil
  • 2 Italian turkey sausage links (4 ounces each), casings removed
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 1 medium carrot, chopped
  • 1 garlic clove, minced
  • 6 ounces Swiss chard, stems removed, chopped (about 4 cups)
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
  • 1 bay leaf
  • 1 teaspoon rubbed sage
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1 carton (32 ounces) reduced-sodium chicken broth
  • 1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained
  • 1 tablespoon lemon juice

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