Sticky Chicken Stir Fry with Sweet Potato
Prepare the Sticky Chicken Stir Fry with Sweet Potato - In a large skillet, heat oil.
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup oil
- 2 pounds chicken nuggets
- 1 sweet potato, peeled and cubed
- 3 cups frozen stir-fry mix, defrosted
- 1/4 cup apricot jam, such as Tucanini Apricot Fruit Spread
- 1 tablespoon Goodman’s Onion Soup Mix
- 1 teaspoon sriracha
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