Roast Chicken with Sticky Potatoes | The Gurme Store

Ingredients

• 1, chicken leg with skin
• 2 tbsp. chopped garlic
• 1 tbsp. dijon mustard
• 2 tsp. fresh thyme (chopped)
• 1 tbsp. butter:
• 1 tbsp. Worcestershire sauce
• Salt, to taste
• Crushed black pepper, to taste
• 2 nos. sweet potato wedges (skin on)
• 2 tbsp. As Chefs Cook Barbeque Stir-fry sauce (Shop Now)
• 2 tbsp. oil
• Pepper, to taste
• ½ cup, boiled green peas
• 1, onion (chopped)
• 1 tbsp. butter
• A handful of torn mint leaves
• ½ cup, steamed basmati rice
• 1tbsp. oil
• 1 tbsp. garlic chopped
• 2 tsp. chopped parsley