Stone Hill’s Bread Pudding with Caramel Sauce - Stone Hill Winery

Ingredients

• 1 Loaf Brioche
• 12 Eggs
• 2 cup Heavy Cream
• 2 tsp Cinnamon
• 1 tsp Nutmeg
• 2 tsp salt
• 1 1/2 cup Granulated Sugar
• 2 tsp Vanilla
• 2 cup Brown Sugar
• 2 cup cream
• 1/2 lb butter
• 1 tsp vanilla extract
• Splash Stone Hill Cream Sherry