Candied Pickle Sticks Recipe - Cooking Index
Sauces recipe for Candied Pickle Sticks - NOTE: The pickled sweet cherry peppers should be coarsely chopped.Remove the tips from the pickles. Cut the pickles in
Ingredients
- 1 Pickles; sour or dill - drain
- 3 cups 594g / 20oz Sugar
- 1/4 cup 15g / 0.5oz
- 2 teaspoons 10ml Pickled sweet cherry peppers
- 1 teaspoon 5ml Onion; instant - minced
- 1 teaspoon 5ml Celery seed
- 1/2 teaspoon 2.5ml Mustard seed
- 1/2 teaspoon 2.5ml Dried hot peppers - crushed
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