Recipe For Pickled Cherry Peppers

Ingredients

• 1 pound fresh cherry peppers (washed and stemmed)
• 2 cups white vinegar (5% acidity ensures proper preservation)
• 1 cup water (filtered or distilled for best flavor)
• 2 tablespoons kosher salt (non-iodized for clear brine)
• 3 tablespoons granulated sugar (balances tanginess)
• 4 garlic cloves (peeled and lightly crushed)
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1/2 teaspoon red chili flakes (optional for extra heat)
• 2 sprigs fresh oregano (or 1 teaspoon dried oregano)