Chill Out: Ukrainian Cold Beetroot Soup

Chill Out: Ukrainian Cold Beetroot Soup

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Ready to cook Eastern European? Pick up a copy of Mamushka, Ukraine-born chef Olia Hercules's ode to cuisine from Kiev to Kazakhstan, and every stop along the way. It's not all potatoes and beets,...

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Ingredients

  • 1 pound beetroot
  • 5 cups cold water
  • 1/2 tablespoon sugar or clear honey
  • 3 1/2 cups vegetable stock
  • 1 waxy potato
  • 1 1/2 tablespoons horseradish
  • Sea salt flakes and freshly ground black pepper
  • 2 radishes
  • 1/2 cucumber
  • 4 spring onions
  • 1 tablespoon chopped dill
  • ice cubes

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