THICK AND CREAMY CHICKEN NOODLE CASSEROLE - Skinny Daily Recipes

Ingredients

• 1 pound egg noodles
• 2-3 cups cooked chicken, cubed
• 1 (14 oz.) can cream of chicken soup
• 1 (10.75 oz.) can condensed cream of mushroom soup
• 1 (16 oz.) bag frozen peas and carrots
• 3/4 cup heavy cream
• 2/3 cup parmesan cheese, grated
• 1/2 cup cheddar cheese, grated
• 1/3 cup seasoned Italian breadcrumbs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic salt
• kosher salt and freshly ground pepper, to taste