Chicken Salad with Dijon Vinaigrette - Master recipes
In a large bowl, whisk vinegar, mustard, salt and pepper. Gradually whisk in oil until blended. Add lettuce, chicken, cheese and, if desired, almonds; toss to coat.
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Ingredients
- 2 tablespoons champagne vinegar or rice vinegar -
- 4 teaspoons Dijon mustard -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 1/4 cup olive oil -
- 10 cups torn Bibb or Boston lettuce -
- 1 rotisserie chicken, skin removed, shredded -
- 1/3 cup crumbled blue cheese -
- 1/2 cup sliced almonds, optional -
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