Roast Duck Recipe | Traeger Grills
Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (5-6 lb) domestic duck, thawed if needed
- As Needed Traeger Pork & Poultry Rub
- 1 Small onion, peeled and quartered
- 1 orange, quartered
- Fresh herbs, such as parsley, sage, or rosemary
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