Smoked and Braised Duck Legs Recipe | Traeger Grills

Ingredients

• 6 Large duck legs
• 2 Tablespoons kosher salt
• 2 Tablespoons freshly ground black pepper
• 1 Tablespoon brown sugar
• 1/2 Teaspoon chopped fresh thyme leaves
• As Needed Canola oil
• 2 dried bay leaves
• 1 Bunch fresh thyme
• 1 Sprig fresh rosemary
• 2 Medium yellow onions, halved
• 2 Large carrots, sliced lengthwise
• 2 celery stalks
• 2 garlic cloves
• 2 Cups red wine
• 3 Quarts stock of choice