Fattoush Salad

Fattoush Salad

www.dinnerwithjulie.com

Fattoush Salad Preheat the oven to 350F. Brush the pita with oil, sprinkle with salt and bake on a baking sheet for 10-12 minutes, until deep golden and

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Ingredients

  • 2 pitas (white or whole wheat)
  • olive oil
  • salt
  • 1-2 Romaine hearts, chopped
  • 2 baby cucumbers, chopped or cut into ribbons
  • 1 pint cherry or grape tomatoes, halved
  • 1/4 small purple onion, thinly sliced
  • a handful of fresh cilantro, Italian parsley or mint
  • 1/3 cup olive or canola oil
  • 1/4 cup balsamic vinegar
  • 1-2 Tbsp. grainy mustard
  • 1 Tbsp. maple syrup or honey
  • 1 small garlic clove, finely crushed (optional)

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