Vitello with a trout sauce | Recipe | V-ZUG Thailand
Discover our Vitello with a trout sauce recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 1 tbsp olive oil
- 600 g veal loin
- ½ tsp salt
- 50 ml white wine
- 1 shallot
- 1 bay leaf
- 200 g smoked trout
- 200 g sour single cream
- 2 tbsp water
- 1 tbsp mayonnaise
- 1 tbsp capers
- 2 anchovy fillets
- Salt and pepper to taste
- 40 g caper berries
- 1 lemon
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