Brioches | Recipe | V-ZUG Hong Kong
Discover our Brioches recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Food processor
- Stand mixer
- Plastic wrap
- Brioche mold
- Wooden spoon
- Baking sheet
- Oven
- Pastry brush
- Refrigerator
- Mixing bowl
Ingredients
- 500 g white flour
- 50 g sugar
- 2 tsp salt (about 14 g)
- ½ cube of yeast (about 20 g), crumbled
- 75 ml milk
- 4 eggs
- 200 g butter
- 1 egg yolk
- 1 tbsp milk
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