Frozen Lemony Berry and Mascarpone Torte Recipe

Name: Frozen Lemony Berry and Mascarpone Torte Recipe
Ingredients: 1 container (16 ounces) Cello® Mascarpone cheese; 2/3 cup superfine sugar; 2 cups cold heavy whipping cream; Zest and juice of 2 medium lemons; 1 pint (16 ounces) fresh raspberries, divided; 1 1/2 cups cubed pound cake (1/2-inch cubes)

wisconsincheese.com

Keep cool with this summertime party dessert. Indulge in lemony layers of lucious, creamy mascarpone cheese studded with pound cake and fresh raspberries.

Keywords

mascarpone
mascarpone cheese
mascarpone cheese recipe
mascarpone recipes
recipes with mascarpone
cheese recipe
mascarpone cream
wisconsin cheese recipe
torte recipe

View full recipe on wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.

Share this recipe:

Cooking tools: