Frozen Lemony Berry and Mascarpone Torte Recipe

Name: Frozen Lemony Berry and Mascarpone Torte Recipe
Ingredients: 1 container (16 ounces) Cello® Mascarpone cheese; 2/3 cup superfine sugar; 2 cups cold heavy whipping cream; Zest and juice of 2 medium lemons; 1 pint (16 ounces) fresh raspberries, divided; 1 1/2 cups cubed pound cake (1/2-inch cubes)

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Keep cool with this summertime party dessert. Indulge in lemony layers of lucious, creamy mascarpone cheese studded with pound cake and fresh raspberries.

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View full recipe on www.wisconsincheese.com

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