Comfort Food: Ultimate Mac and Cheese Recipe | La Brea Bakery
Looking for comfort food that's easy to make and still tastes great? Look no further than the La Brea Bakery Ultimate Mac and Cheese recipe!
Ingredients
- 2 slices La Brea Bakery Country White Sourdough Loaf
- ½ pound pasta (Orecchiette is used for this recipe)
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, grated
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- 1 cup sharp cheddar cheese, finely shredded
- 1 teaspoon mustard
- Salt and freshly ground black pepper, to taste
- ½ cup sharp cheddar cheese, finely shredded (for topping)
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