Braised Beef Cheek Recipe
This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Baking dish
- Oven
- Slotted spoon
- Pan
- Fine-mesh sieve
Ingredients
- 700g of beef cheek, cut into 12 large pieces
- 100g of seasoned flour
- 150g of carrots, roughly diced
- 150g of onion, roughly diced
- 1.1l red wine
- 4 garlic cloves, chopped
- 1 bouquet garni
- 50ml of vegetable oil
- salt
- pepper
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