Pesto-Ravioli Casserole
Pesto-Ravioli Casserole. Recipe with step-by-step cooking instructions, real recipe photos. Get recipe on site or app.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dilrecipes.com.
Ingredients
- 1 cup ricotta cheese
- 1/2 cup basil pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated parmesan cheese
- 1 jar (24 oz.) chunky pasta sauce
- 1 package (25 oz.) frozen beef-filled ravioli (do not thaw)
- 8 oz. fontina cheese, shredded
- fresh basil leaves, if desired
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