Grand Marnier® Tiramisu | Blue Jean Chef - Meredith Laurence

Grand Marnier® Tiramisu | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

"Tiramisu" roughly translates into "little pick me up" and this Grand Marnier® Tiramisu will definitely do that! Because it is flavored with orange, it feels a little lighter than traditional...

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Ingredients

  • 6 egg yolks
  • ¾ cup sugar
  • 8 ounces mascarpone cheese
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • zest of 1 orange
  • 1 cup orange juice
  • 3 tablespoons orange liqueur such as Grand Marnier®
  • 22 ladyfingers
  • 1 tablespoon cocoa powder
  • Candied orange peels **

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