Winter White Bean Minestrone - Plant-Based Vegan Holiday Recipe

Winter White Bean Minestrone - Plant-Based Vegan Holiday Recipe

www.forksoverknives.com

A delicious addition to a vegan holiday menu or a hearty one-pot meal on a winter night, this comforting white minestrone is full of vegetables and fresh herbs. Top with chopped roasted red peppers...

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Ingredients

  • 1 medium turnip, peeled and cut into ½-inch dice (2 cups)
  • 1 small onion, cut into ¼-inch dice (1 cup)
  • 1 cup mushrooms, cut into ½-inch dice
  • 2 teaspoons fresh garlic, minced (4 cloves)
  • 2 cups cauliflower, cut into ½-inch florets
  • 1 medium zucchini, cut into ½-inch dice (1 cup)
  • 1 (15-ounce) can white beans, rinsed and drained (1½ cups)
  • 1 cup whole grain macaroni
  • 1 tablespoon finely chopped fresh sage
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon Italian seasoning
  • 2 tablespoons apple cider vinegar
  • Sea salt
  • Freshly ground black pepper
  • 1 roasted red pepper (from the jar), cut into ¼-inch dice, for garnish

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